Chinese Steamed Sea Bass

This Chinese Steamed Sea Bass recipe is an easy and delicious way to enjoy the fresh flavor of sea bass. It takes only 30 minutes from start to finish and is packed with protein and flavor!

Cooking Equipment:

• Heatproof dish • Small bowl • Steamer

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Steamed, Sea Bass, Fish, Healthy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 sea bass fillet (150g)

2 tablespoons light soy sauce

1 teaspoon sesame oil

1 teaspoon grated ginger root

2 cloves garlic, minced

2 tablespoons chopped fresh cilantro leaves

Cooking Instructions:

Place the sea bass fillet in a heat-proof dish.

In a small bowl, mix together the soy sauce, sesame oil, ginger root, garlic and cilantro leaves.

Pour the mixture over the fish and let it marinate for 10 minutes.

Place the dish in a steamer and steam for 20 minutes or until the fish is cooked through.

Nutrition:

Calories – 150; Fat – 2g; Carbohydrates – 0g; Protein – 28g

This Chinese Steamed Sea Bass recipe is an easy and delicious way to enjoy the fresh flavor of sea bass. It takes only 30 minutes from start to finish and is packed with protein and flavor!

Rating:

Did You Know?

Hainan cuisine is known for its use of coconut milk and seafood, featuring dishes such as Hainanese Chicken Rice and Wenchang Chicken.