Chinese Shrimp and Grits

This Chinese-inspired Shrimp and Grits recipe is an easy way to enjoy a unique twist on a classic Southern dish! With just 10 minutes of preparation time and 20 minutes of cooking time, you can have this delicious meal ready in no time!

Cooking Equipment:

Large skillet, medium saucepan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese-Southern Fusion

Keywords:

Chinese, shrimp, grits, Southern, easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

2 tablespoons vegetable oil

1 teaspoon garlic powder

1 teaspoon ground ginger

1/2 teaspoon red pepper flakes

2 tablespoons soy sauce

2 tablespoons honey

1 cup quick

cooking grits

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the shrimp to the skillet and season with garlic powder, ground ginger, and red pepper flakes. Cook for 3-4 minutes until the shrimp is cooked through.

Add the soy sauce and honey to the skillet and stir to combine. Cook for an additional minute until the sauce has thickened slightly.

Meanwhile, bring 4 cups of water to a boil in a medium saucepan over high heat. Once boiling, add the grits and reduce heat to low. Simmer for 5 minutes until thickened, stirring occasionally.

Serve the shrimp over the cooked grits and enjoy!

Nutrition:

Calories – 590; Fat – 18g; Carbohydrates – 64g; Protein – 33g; Sodium – 860mg; Cholesterol – 180mg

Rating:

Did You Know?

Qinghai cuisine is known for its use of high-altitude ingredients and Tibetan-style dishes, featuring dishes such as Tibetan Noodle Soup and Yak Meat Hot Pot.