Chinese Noodle Soup

Large pot

10

30

Chinese

Chinese, Noodle, Soup, Easy, Quick

lunch, dinner

1

2 cups chicken broth

1 cup water

2 tablespoons soy sauce

1 teaspoon sesame oil

1 teaspoon minced garlic

1 teaspoon grated ginger root

2 ounces dried noodles (such as udon or ramen)

½ cup sliced mushrooms (such as shiitake or oyster)

½ cup sliced carrots

½ cup sliced bell peppers

¼ cup chopped scallions

In a large pot over medium heat, combine the chicken broth, water, soy sauce, sesame oil, garlic and ginger. Bring to a boil.

Add the noodles and cook for 5 minutes.

Add the mushrooms, carrots and bell peppers and cook for an additional 5 minutes.

Add the scallions and cook for an additional 2 minutes.

Serve hot with your favorite toppings such as chopped cilantro or chili flakes. Enjoy!

Calories – 250; Fat – 5g; Carbohydrates – 40g; Protein – 10g List of

This Chinese Noodle Soup is a delicious and easy-to-make meal that is sure to please! It’s packed with flavor and nutrition, and can be ready in just 30 minutes! All you need is some chicken broth, water, soy sauce, sesame oil, garlic & ginger root plus some dried noodles such as udon or ramen plus some vegetables like mushrooms, carrots & bell peppers plus some scallions – all cooked together in one pot for a tasty soup that’s sure to hit the spot! List of

4

Fujian cuisine is known for its light and refreshing flavors, featuring dishes such as Buddha Jumps Over the Wall and Fried Rice Vermicelli.