Chinese Longjing Shrimp

This delicious Chinese Longjing Shrimp recipe is a classic Cantonese dish that is sure to please! It’s made with fresh shrimp, Longjing tea leaves, and a variety of flavorful seasonings for an aromatic dish that will have your taste buds singing! All you need is 10 minutes of preparation time and 10 minutes of cooking time to make this savory dish!

Cooking Equipment:

Wok or large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Longjing, Shrimp, Cantonese, Savory, Aromatic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp (peeled and deveined)

2 tablespoons vegetable oil

1 teaspoon minced garlic

1 teaspoon minced ginger

2 tablespoons Longjing tea leaves

1 tablespoon soy sauce

1 tablespoon Shaoxing wine or dry sherry

1 teaspoon sugar

Salt and pepper to taste

Cooking Instructions:

Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds.

Add the shrimp and stir-fry for 2 minutes until they are just cooked through.

Add the Longjing tea leaves, soy sauce, Shaoxing wine or dry sherry, sugar, salt and pepper to taste. Stir-fry for another minute until everything is combined and heated through.

Serve hot with steamed rice or noodles.

Nutrition:

Calories – 250; Fat – 5g; Carbohydrates – 20g; Protein – 25g

Rating:

Did You Know?

Fujian cuisine is known for its light and refreshing flavors, featuring dishes such as Buddha Jumps Over the Wall and Fried Rice Vermicelli