Chinese Fried Wontons

Bowl, Spoon, Pan/Wok, Knife

10

20

Chinese

Chinese, Fried, Wontons, Snack

lunch, dinner

1

100g wonton wrappers

50g minced pork

1 teaspoon soy sauce

1 teaspoon sesame oil

1 teaspoon grated ginger root

1 tablespoon chopped spring onion

In a bowl, mix together the minced pork, soy sauce, sesame oil, grated ginger root and chopped spring onion until well combined.

Place a spoonful of the mixture in the center of each wonton wrapper.

Wet the edges of the wrapper with water and fold into a triangle shape. Press down firmly to seal the edges together.

Heat some oil in a pan over medium heat and fry the wontons for about 5 minutes on each side until golden brown and crispy.

Serve hot with your favorite dipping sauce!

Calories – 250; Fat – 9g; Carbohydrates – 32g; Protein – 8g

This recipe for Chinese Fried Wontons is an easy and delicious snack that can be prepared in just 20 minutes! The wontons are filled with a flavorful mixture of minced pork, soy sauce, sesame oil, grated ginger root and chopped spring onion before being fried until golden brown and crispy. Serve hot with your favorite dipping sauce for an irresistible treat! List of

3

Guangdong cuisine includes the dish “Salt and Pepper Squid,” which is a deep-fried squid dish seasoned with salt, pepper, and other spices.