Chinese Fried Rice

This delicious Chinese Fried Rice is a classic dish that can be made in just 30 minutes with simple ingredients like cooked white rice, vegetables, garlic, soy sauce or tamari sauce, salt and pepper. It’s packed with flavor and nutrition, making it a great meal for any day of the week!

Cooking Equipment:

Large skillet or wok; spatula; measuring cups; knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Fried Rice, 30 minutes, Flavorful, Nutritious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup cooked white rice

2 tablespoons vegetable oil

1/2 cup diced onion

1/2 cup diced carrots

1/2 cup frozen peas and carrots mix

2 cloves garlic, minced

2 tablespoons soy sauce or tamari sauce

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the onion and carrots and cook for 3 minutes until softened.

Add the frozen peas and carrots mix, garlic, soy sauce or tamari sauce, salt and pepper to taste. Cook for another 3 minutes until vegetables are tender.

Add the cooked white rice to the skillet and stir everything together until combined. Cook for another 5 minutes until heated through. Serve hot.

Nutrition:

Calories – 250 kcal; Fat – 5g; Carbohydrates – 40g; Protein – 8g List of

Rating:

Did You Know?

Sichuan cuisine includes the dish “Fish-Fragrant Eggplant,” which is a spicy and tangy dish made with eggplant and a flavorful sauce.