Chinese Cumin Lamb

This Chinese Cumin Lamb recipe is an easy to make dish that is packed with flavor from the cumin, garlic, and ginger. It only takes 10 minutes of preparation time and 15 minutes of cooking time for a delicious meal that will be sure to please your family or guests!

Cooking Equipment:

Large skillet

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Chinese

Keywords:

Keywords:

Chinese Cumin Lamb, cumin, garlic, ginger

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

300g of lamb chops
1 teaspoon of ground cumin
2 cloves of garlic, minced
1 teaspoon of grated ginger root
2 tablespoons of vegetable oil

Cooking Instructions:

Heat the oil in a large skillet over medium heat.
Add the lamb chops to the skillet and cook for 5 minutes on each side until cooked through.
Add the cumin, garlic, and ginger to the skillet and cook for an additional minute until fragrant.
Serve hot with your favorite sides.

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 4g; Protein – 30g

This Chinese Cumin Lamb recipe is an easy to make dish that is packed with flavor from the cumin, garlic, and ginger. It only takes 10 minutes of preparation time and 15 minutes of cooking time for a delicious meal that will be sure to please your family or guests!

Rating:

4

Did You Know?

Anhui cuisine includes the dish “Smelly Mandarin Fish,” which is a fermented fish dish that has a pungent smell but a delicious taste.