Chinese Chicken with Cashews

This delicious one-serving meal of Chinese Chicken with Cashews is ready in just 15 minutes! It’s packed with flavor from garlic, ginger, soy sauce, honey or sugar, white wine or rice vinegar and toasted cashew nuts – perfect for a quick weeknight dinner!

Cooking Equipment:

Large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Chicken, Cashews, One-Serving Meal

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

100g chicken breast, diced

1 tablespoon vegetable oil

1 teaspoon garlic, minced

1 teaspoon ginger, minced

2 tablespoons soy sauce

2 tablespoons honey or sugar

2 tablespoons white wine or rice vinegar

50g cashew nuts, toasted

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the chicken and cook until lightly browned.

Add the garlic and ginger and cook for another minute.

Add the soy sauce, honey or sugar, and white wine or rice vinegar to the skillet and stir to combine. Simmer for 5 minutes until the sauce thickens slightly.

Add the cashew nuts to the skillet and stir to combine. Cook for another 5 minutes until the chicken is cooked through and the sauce has thickened further.

Serve hot with steamed rice or noodles of your choice. Enjoy!

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 25g; Protein – 35g

Rating:

Did You Know?

Jiangsu cuisine includes the dish “Crystal Shrimp,” which is made by marinating fresh shrimp in egg whites and then quickly stir-frying them.