Chinese Braised Pork Belly

This delicious Chinese Braised Pork Belly recipe is full of flavor and easy to make in just one hour! With only 10 minutes of preparation time required, you can enjoy this dish any night of the week!

Cooking Equipment:

Large pot or wok

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Braised, Pork Belly, Easy, Delicious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

500g pork belly

2 tablespoons cooking oil

2 cloves garlic, minced

1 teaspoon ginger, minced

2 tablespoons light soy sauce

2 tablespoons dark soy sauce

1 tablespoon sugar

1 teaspoon sesame oil

2 tablespoons Shaoxing wine

Cooking Instructions:

Heat the cooking oil in a large pot over medium heat. Add the pork belly and cook for 5 minutes until lightly browned.

Add the garlic and ginger to the pot and cook for another minute until fragrant.

Add the light soy sauce, dark soy sauce, sugar, sesame oil and Shaoxing wine to the pot and stir to combine. Bring to a boil then reduce heat to low and simmer for 45 minutes until pork is tender.

Serve hot with steamed rice or noodles. Enjoy!

Nutrition:

Calories – 590 kcal; Fat – 38 g; Carbohydrates – 4 g; Protein – 55 g

This delicious Chinese Braised Pork Belly recipe is full of flavor and easy to make in just one hour! With only 10 minutes of preparation time required, you can enjoy this dish any night of the week!

Rating:

Did You Know?

Shandong cuisine is known for its emphasis on seafood and meat dishes, featuring dishes such as Peking Duck and Shandong Fried Prawns