Chinese Beef with Black Pepper Sauce

This delicious Chinese Beef with Black Pepper Sauce is an easy-to-make dish that is sure to please! With just a few simple ingredients and minimal preparation time you can enjoy this classic Chinese flavor in no time at all!

Cooking Equipment:

Skillet or Wok, Spatula or Wooden Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Beef, Black Pepper Sauce

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g beef steak, thinly sliced

2 tablespoons vegetable oil

1 teaspoon garlic, minced

1 teaspoon ginger, minced

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon black pepper powder

2 tablespoons water

1 teaspoon sesame oil

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium-high heat. Add the beef slices and cook for 3 minutes until lightly browned.

Add the garlic and ginger and cook for another minute until fragrant.

Add the soy sauce, oyster sauce, black pepper powder and water to the skillet and stir to combine. Simmer for 5 minutes until the sauce has thickened slightly.

Remove from heat and stir in the sesame oil. Serve hot over steamed rice or noodles.

Nutrition:

Calories – 545 kcal, Protein – 28g, Fat – 28g, Carbohydrates – 20g

Rating:

Did You Know?

Sichuan cuisine is known for its bold and spicy flavors, featuring dishes such as Mapo Tofu and Kung Pao Chicken