Chinese Beef with Black Pepper Sauce

This easy recipe for Chinese Beef with Black Pepper Sauce is a delicious way to enjoy classic Chinese flavors at home! The beef is cooked in a flavorful mixture of soy sauce, black pepper sauce, garlic and ginger before being simmered until tender in its own delicious sauce! Serve it hot with steamed rice or noodles for a complete meal!

Cooking Equipment:

Large skillet

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Chinese

Keywords:

Keywords:

Chinese, Beef, Black Pepper, Sauce

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g beef steak, thinly sliced
2 tablespoons vegetable oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 tablespoons soy sauce
1 tablespoon black pepper sauce
2 tablespoons water

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium-high heat.
Add the beef slices and cook for 3-4 minutes until lightly browned.
Add the garlic and ginger and cook for another minute.
Pour in the soy sauce and black pepper sauce and stir to combine.
Add the water and reduce heat to low. Simmer for 8-10 minutes until the sauce has thickened and the beef is cooked through.
Serve hot with steamed rice or noodles.

Nutrition:

Calories – 250 kcal, Protein – 25g, Fat – 12g, Carbohydrates – 5g

This easy recipe for Chinese Beef with Black Pepper Sauce is a delicious way to enjoy classic Chinese flavors at home! The beef is cooked in a flavorful mixture of soy sauce, black pepper sauce, garlic and ginger before being simmered until tender in its own delicious sauce! Serve it hot with steamed rice or noodles for a complete meal!

Rating:

2

Did You Know?

Guangxi cuisine includes the dish “Seven Star Crayfish,” which is a spicy and aromatic dish made with local freshwater crayfish.