Chinese Beef Noodle Soup

This delicious Chinese Beef Noodle Soup is ready in just 30 minutes! It’s packed with flavor from the beef mince, garlic, ginger, soy sauce and oyster sauce – perfect for a comforting meal any day of the week!

Cooking Equipment:

Large pot

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Beef, Noodle, Soup, 30 minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g beef mince

1 tablespoon vegetable oil

1 teaspoon minced garlic

1 teaspoon minced ginger

2 tablespoons soy sauce

2 tablespoons oyster sauce

2 cups beef stock or broth

1/2 teaspoon white pepper powder

150g dried egg noodles

Cooking Instructions:

Heat the oil in a large pot over medium heat. Add the beef mince and cook until browned.

Add the garlic and ginger and cook for another minute.

Add the soy sauce, oyster sauce, beef stock or broth, white pepper powder and bring to a boil.

Reduce the heat to low and simmer for 10 minutes.

Add the noodles to the soup and cook for another 10 minutes or until noodles are cooked through.

Serve hot with your favorite toppings such as chopped green onions or cilantro leaves.

Nutrition:

Calories – 400 kcal; Protein – 20g; Fat – 15g; Carbohydrates – 40g; Sodium – 800mg; Fiber – 4g

Rating:

Did You Know?

Sichuan cuisine is also known for its use of Sichuan peppercorns, which have a numbing effect on the tongue.