Chinese Beef Noodle Soup

This Chinese Beef Noodle Soup is an easy yet flavorful comfort food that can be made in under 45 minutes! It’s packed with protein from the beef mince as well as fiber from the egg noodles making it a nutritious meal that will keep you full for hours!

Cooking Equipment:

Large pot, cutting board, knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Beef, Noodle, Soup, Comfort Food

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g beef mince

1 onion, diced

2 cloves garlic, minced

2 tablespoons vegetable oil

1 teaspoon ground ginger

1 teaspoon ground coriander

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

500ml beef stock or water

200g dried egg noodles

Cooking Instructions:

Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the beef mince and cook until browned, about 5 minutes.

Add the ginger, coriander, soy sauce, oyster sauce and sesame oil and stir to combine. Cook for another minute or two until fragrant.

Pour in the beef stock or water and bring to a boil. Reduce heat to low and simmer for 15 minutes.

Add the egg noodles and cook for another 10 minutes until noodles are cooked through.

Serve hot with your favorite toppings such as green onions or cilantro if desired!

Nutrition:

Calories – 400 kcal; Protein – 25g; Fat – 15g; Carbohydrates – 35g; Sodium – 800mg; Fiber – 5g List of

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Did You Know?

Cantonese cuisine is known for its delicate flavors and use of fresh ingredients, featuring dishes such as Dim Sum and Wonton Soup