Chinese Beef and Broccoli

This quick and easy Chinese Beef and Broccoli stir-fry is a classic dish that is sure to please! It’s packed with flavor from the soy sauce, sesame oil, garlic, and beef slices – all cooked together in a skillet or wok in just 10 minutes! Enjoy!

Cooking Equipment:

Large skillet or wok

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Beef, Broccoli, Stir-Fry

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g beef sirloin steak, thinly sliced

1 head of broccoli, cut into florets

2 cloves of garlic, minced

2 tablespoons of soy sauce

1 tablespoon of sesame oil

1 teaspoon of cornstarch

2 tablespoons of vegetable oil

Cooking Instructions:

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the beef slices and cook for 3-4 minutes until lightly browned. Remove from the pan and set aside.

Add the garlic and broccoli to the pan and cook for 3-4 minutes until lightly browned.

Return the beef to the pan along with the soy sauce, sesame oil, and cornstarch. Stir to combine everything together. Cook for an additional 2-3 minutes until everything is heated through. Serve immediately.

Nutrition:

Calories – 400; Fat – 15g; Carbohydrates – 28g; Protein – 33g

Rating:

Did You Know?

Fujian cuisine features a lot of seafood and soups, including Buddha Jumps Over the Wall, a complex soup made with over 20 ingredients.