Chicken Salad with Dried Cranberries and Pecans on a Croissant

This Chicken Salad with Dried Cranberries and Pecans on a Croissant is an easy meal that can be made in just 10 minutes! It’s packed with flavor and nutrition – perfect for lunch or dinner!

Cooking Equipment:

Knife, Cutting Board, Small Bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Chicken Salad, Dried Cranberries, Pecans, Croissant, Lunch, Dinner

Meal:

Main Course

Cooking Method:

No Cooking Required

Dietary Restrictions:

Gluten Free (if using gluten free croissants)

Servings:

Ingredients:

1 croissant

2 ounces cooked chicken breast, diced

2 tablespoons mayonnaise

1 tablespoon dried cranberries

1 tablespoon chopped pecans

Salt and pepper to taste

Cooking Instructions:

Cut the croissant in half lengthwise.

In a small bowl, mix together the diced chicken breast, mayonnaise, dried cranberries, pecans, salt and pepper until combined.

Spread the chicken salad mixture onto one side of the croissant.

Place the other half of the croissant on top of the chicken salad mixture and press down lightly to secure it in place.

Nutrition:

Calories – 590; Fat – 24g; Carbohydrates – 58g; Protein – 33g; Sodium – 860mg

This Chicken Salad with Dried Cranberries and Pecans on a Croissant is an easy meal that can be made in just 10 minutes! It’s packed with flavor and nutrition – perfect for lunch or dinner!

Rating:

Did You Know?

The state of Tennessee is famous for its hot chicken, which is served with a variety of spices.