Chicken Caesar Wrap with Romaine and Parmesan

Large skillet or griddle; Medium bowl; Plate or cutting board

10

15

American

Chicken, Caesar, Wrap, Romaine, Parmesan

Main Course

Stovetop

Gluten-free (if using gluten-free tortillas)

1

2 large flour tortillas

2 cups shredded cooked chicken breast

1/2 cup Caesar salad dressing

2 cups romaine lettuce, chopped

1/4 cup grated parmesan cheese

Heat a large skillet over medium heat. Place one of the tortillas in the skillet and cook for about 1 minute until lightly browned. Flip the tortilla over and cook for an additional minute. Remove from heat and set aside. Repeat with the second tortilla.

In a medium bowl, combine the chicken, Caesar dressing, romaine lettuce, and parmesan cheese. Mix until all ingredients are evenly distributed.

Place the cooked tortilla on a plate or cutting board. Spread half of the chicken mixture onto one side of the tortilla, leaving about an inch of space around the edges. Fold in half to form a wrap and press down lightly to seal it shut. Repeat with remaining ingredients to make a second wrap.

Heat a large skillet over medium heat and place both wraps in the skillet seam side down. Cook for about 3 minutes until lightly browned on each side then remove from heat and serve immediately.

Calories – 350; Fat – 11g; Carbohydrates – 33g; Protein – 28g

This Chicken Caesar Wrap with Romaine and Parmesan is an easy meal that can be enjoyed for lunch or dinner! It takes just 10 minutes to prepare and 5 minutes to cook! Enjoy this delicious wrap filled with chicken, caesar dressing, romaine lettuce, and parmesan cheese!

5

Chicago-style deep dish pizza is another iconic American food.