Chicken Caesar Wrap with Crispy Bacon

Enjoy this delicious Chicken Caesar Wrap with Crispy Bacon for an easy lunch or dinner! It’s packed with flavor and nutrition, making it perfect for any meal of the day! It takes only 20 minutes to make this tasty wrap that’s sure to please everyone!

Cooking Equipment:

Skillet, Paper Towels, Non-Stick Skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Chicken Caesar Wrap, Crispy Bacon, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Pan Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 slices of bacon, cooked until crispy

1 whole wheat wrap

2 tablespoons of Caesar dressing

½ cup cooked chicken breast, diced or shredded

¼ cup romaine lettuce, chopped

¼ cup parmesan cheese, grated

Cooking Instructions:

Preheat a skillet over medium heat. Add the bacon slices and cook until crispy. Remove from the skillet and set aside on a plate lined with paper towels to absorb any excess grease.

Place the wrap on a flat surface and spread the Caesar dressing evenly over it.

Top with the cooked chicken breast, lettuce, parmesan cheese and bacon slices.

Fold the wrap in half and press down lightly to seal it shut.

Heat a non-stick skillet over medium heat and place the wrap in it seam side down. Cook for about 3 minutes per side or until golden brown and crispy on both sides.

Remove from the skillet and cut in half before serving warm or at room temperature.

Nutrition:

Calories – 498 kcal; Fat – 24 g; Carbohydrates – 33 g; Protein – 34 g; Sodium – 919 mg; Sugar – 2 g

Rating:

Did You Know?

Fried green tomatoes, which are slices of unripe tomatoes coated in cornmeal and fried, are a Southern delicacy.