Caramelized Onion and Gorgonzola Pizza

This Caramelized Onion and Gorgonzola Pizza is an easy to make Italian dish that combines sweet caramelized onions with creamy gorgonzola cheese on top of a crispy pizza crust for an amazing flavor combination! It’s perfect for any occasion!

Cooking Equipment:

Skillet, Baking Sheet or Pizza Stone, Knife & Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Caramelized Onion, Gorgonzola Cheese, Pizza, Meal

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1 small onion, thinly sliced

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup gorgonzola cheese, crumbled

1/2 cup mozzarella cheese, shredded

1/4 cup Parmesan cheese, grated

1 pre

made pizza crust (10

inch)

Cooking Instructions:

Preheat oven to 425°F.

Heat olive oil in a large skillet over medium heat. Add the onion slices and season with salt and pepper. Cook for about 10 minutes or until the onions are golden brown and caramelized.

Place the pizza crust on a baking sheet or pizza stone. Spread the caramelized onions over the crust and top with gorgonzola cheese, mozzarella cheese, and Parmesan cheese.

Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition:

Calories – 590; Fat – 24g; Carbohydrates – 64g; Protein – 22g; Sodium – 890mg

Rating:

Did You Know?

Cheese is also an important part of Italian cuisine, and Italy produces over types of cheese.