Caprese Baguette Sandwich with Balsamic Glaze

This Caprese Baguette Sandwich is an easy and delicious way to enjoy classic Italian flavors in a new way! The sandwich is made by layering fresh mozzarella cheese, tomato slices, and chopped basil on a toasted baguette that has been brushed with olive oil and drizzled with balsamic glaze for an extra burst of flavor! It takes just 10 minutes to prepare and no cooking time at all! Enjoy this delicious sandwich as part of your next meal!

Cooking Equipment:

Baking sheet, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Caprese, Baguette, Balsamic Glaze, Italian

Meal:

Main Course

Cooking Method:

Oven baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 baguette, sliced in half lengthwise

2 tablespoons olive oil

2 tablespoons balsamic glaze

4 ounces fresh mozzarella cheese, sliced into thin slices

8 slices of tomato

2 tablespoons fresh basil leaves, chopped finely

Cooking Instructions:

Preheat oven to 350°F (175°C).

Place the baguette halves on a baking sheet and brush each half with olive oil.

Bake in preheated oven for 8 minutes or until lightly toasted.

Remove from oven and spread each half with balsamic glaze.

Layer the mozzarella cheese slices over one half of the baguette and top with tomato slices.

Sprinkle the chopped basil over the tomatoes and top with the other half of the baguette.

Cut into desired size pieces and serve immediately.

Nutrition:

Calories – 463; Fat – 16g; Carbohydrates – 61g; Protein – 13g; Sodium – 522mg; Sugar – 6g

Rating:

Did You Know?

Italian cuisine is diverse, ranging from simple and rustic dishes to elegant and sophisticated cuisine.