California Quinoa Salad

This California Quinoa Salad is an easy-to-make dish that is packed with fresh vegetables, quinoa, and a flavorful dressing. It’s perfect for lunch or dinner and can be served immediately or refrigerated until ready to serve.

Cooking Equipment:

Bowls (medium & small), Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

California Quinoa Salad, Vegetables, Quinoa, Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup cooked quinoa

1/4 cup diced red bell pepper

1/4 cup diced cucumber

2 tablespoons diced red onion

2 tablespoons chopped fresh parsley leaves

2 tablespoons olive oil

1 tablespoon freshly squeezed lemon juice

Salt and freshly ground black pepper to taste

Cooking Instructions:

In a medium bowl, combine the cooked quinoa, red bell pepper, cucumber, red onion and parsley.

In a small bowl, whisk together the olive oil and lemon juice. Pour over the quinoa mixture and toss to combine. Season with salt and pepper to taste.

Serve immediately or refrigerate until ready to serve.

Nutrition:

Calories – 310 kcal; Fat – 11 g; Carbohydrates – 41 g; Protein – 9 g; Sodium – 160 mg; Fiber – 6 g

Rating:

Did You Know?

The state of New York is known for its bagels, which are boiled before they are baked.