Buffalo Chicken Sandwich with Blue Cheese and Celery

This easy-to-make Buffalo Chicken Sandwich with Blue Cheese and Celery is perfect for lunch or dinner! It’s packed with flavor from the buffalo sauce, blue cheese, and celery for an unforgettable meal!

Cooking Equipment:

Toaster/Skillet/Small Bowl/Knife/Cutting Board/Spatula/Plate

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Buffalo Chicken, Blue Cheese, Celery, Sandwich

Meal:

Main Course

Cooking Method:

Toasting/Stovetop Cooking

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of buffalo sauce

1 cooked chicken breast, shredded or diced

2 tablespoons of crumbled blue cheese

1 stalk of celery, diced

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet over medium heat until lightly browned.

In a small bowl, mix together the buffalo sauce and chicken until evenly coated.

Spread the buffalo chicken mixture onto one slice of toast and top with the crumbled blue cheese and diced celery.

Place the other slice of toast on top to form a sandwich and press down lightly to secure it together.

Heat a skillet over medium heat and place the sandwich onto it for about 3 minutes per side or until golden brown and heated through.

Nutrition:

Calories – 462 kcal; Fat – 18.2 g; Carbohydrates – 34.7 g; Protein – 33.5 g; Sodium – 1140 mg; Cholesterol – 82 mg List of

Rating:

Did You Know?

The state of Iowa is famous for its sweet corn, which is often grilled or boiled and served with butter.