Broccoli and Chickpea Salad with Tahini Dressing

This Broccoli and Chickpea Salad with Tahini Dressing is a delicious and nutritious vegan meal that is easy to make and full of flavor. It only takes 10 minutes to prepare and 10 minutes to cook, making it a great weeknight meal.

Cooking Equipment:

Baking sheet Small bowl Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Mediterranean

Keywords:

Keywords:

Broccoli, Chickpea, Salad, Tahini, Dressing, Vegan, Healthy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 head of broccoli, cut into florets
1 can of chickpeas, drained and rinsed
2 tablespoons of tahini
2 tablespoons of olive oil
2 tablespoons of lemon juice
1 teaspoon of garlic powder
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.
Place the broccoli florets on a baking sheet and drizzle with olive oil.
Roast in the oven for 10 minutes, or until the broccoli is tender.
In a small bowl, whisk together the tahini, olive oil, lemon juice, garlic powder, salt, and pepper.
In a large bowl, combine the roasted broccoli and chickpeas.
Pour the tahini dressing over the broccoli and chickpeas and toss to combine.
Serve and enjoy!

Nutrition:

Calories: 300, Fat: 15g, Protein: 10g, Carbs: 30g

This Broccoli and Chickpea Salad with Tahini Dressing is a delicious and nutritious vegan meal that is easy to make and full of flavor. It only takes 10 minutes to prepare and 10 minutes to cook, making it a great weeknight meal.

Rating:

2

Did You Know?

Tabouli, a salad made from parsley, bulgur wheat, and other ingredients, is a popular dish in Middle Eastern cuisine.