Broccoli and Bacon Salad with Creamy Dressing

This Broccoli and Bacon Salad with Creamy Dressing is a delicious and nutritious meal that can be prepared in just 30 minutes. It is a great way to get your daily dose of vegetables and protein. The broccoli is baked in the oven for 15 minutes and then combined with bacon and a creamy dressing. The salad is then seasoned with salt and pepper to taste and served.

Cooking Equipment:

Baking sheet Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Broccoli, Bacon, Salad, Creamy Dressing, Vegetables, Protein

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 cups of broccoli florets

4 slices of bacon, cooked and crumbled

2 tablespoons of mayonnaise

2 tablespoons of sour cream

2 tablespoons of white wine vinegar

1 tablespoon of honey

1 teaspoon of Dijon mustard

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F.

Place the broccoli florets on a baking sheet and bake for 15 minutes.

Meanwhile, in a small bowl, mix together the mayonnaise, sour cream, white wine vinegar, honey, and Dijon mustard.

Once the broccoli is done baking, remove from the oven and let cool.

In a large bowl, combine the cooked broccoli, bacon, and dressing.

Season with salt and pepper to taste.

Serve and enjoy!

Nutrition:

Calories: 300, Fat: 15g, Protein: 15g, Carbohydrates: 20g

Rating:

Did You Know?

Buffalo wings, which are chicken wings coated in a spicy sauce, originated in Buffalo, New York in the 1960s.