Brazilian Picanha

This Brazilian Picanha recipe is an easy way to make a traditional Brazilian dish that’s sure to be a hit with your family and friends. It’s made with simple ingredients like picanha steak, olive oil, garlic powder, onion powder, paprika powder, salt and pepper and takes only 10 minutes to prepare before baking in the oven for 25-30 minutes or until it reaches an internal temperature of 65°C. Let the steak rest for 5 minutes before slicing it into thin strips for serving.

Cooking Equipment:

Oven, Baking Tray, Parchment Paper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Brazilian

Keywords:

Brazilian, Picanha, Traditional, Easy, Delicious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g of picanha steak

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of paprika powder

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Rub the picanha steak with olive oil and season it with garlic powder, onion powder, paprika powder, salt and pepper.

Place the steak on a baking tray lined with parchment paper and bake it in the preheated oven for 25-30 minutes or until it reaches an internal temperature of 65°C.

Let the steak rest for 5 minutes before slicing it into thin strips.

Nutrition:

Calories – 600 kcal; Fat – 30 g; Carbohydrates – 0 g; Protein – 40 g

Rating:

Did You Know?

Quindim is a popular Brazilian dessert made from sugar, egg yolks, and coconut.