Brazilian Fried Rice with Shrimp

This easy-to-make Brazilian Fried Rice with Shrimp is packed with flavor and nutrition! It can be prepared in just 30 minutes using simple ingredients like olive oil, onion, garlic, bell pepper, frozen peas & carrots mix, white rice, cumin powder, smoked paprika powder salt & pepper to taste as well as cooked shrimp! Enjoy this delicious dish as a main course or side dish!

Cooking Equipment:

• Large Skillet • Wooden Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Brazilian

Keywords:

Brazilian, Fried Rice, Shrimp, 30 Minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons olive oil

1/2 onion, diced

1 garlic clove, minced

1/2 red bell pepper, diced

1/2 cup frozen peas and carrots mix

2 cups cooked white rice

1/4 teaspoon ground cumin

1/4 teaspoon smoked paprika powder

Salt and pepper to taste

8 ounces cooked shrimp, peeled and deveined

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.

Add the bell pepper and frozen peas and carrots mix to the skillet and cook for another 3 minutes.

Add the cooked white rice to the skillet and stir to combine all ingredients together. Cook for 5 minutes or until heated through.

Add the cumin, smoked paprika powder, salt, and pepper to taste to the skillet and stir to combine all ingredients together. Cook for another 2 minutes or until heated through.

Add the cooked shrimp to the skillet and stir to combine all ingredients together. Cook for another 5 minutes or until heated through.

Serve hot with your favorite sides! Enjoy!

Nutrition:

Calories – 590 kcal; Fat – 18 g; Carbohydrates – 68 g; Protein – 28 g; Sodium – 880 mg; Cholesterol – 220 mg. List of

Rating:

Did You Know?

Baião de dois is a dish from the Northeast region made with rice, beans, and sometimes meat.