Brazilian Fried Plantains

Enjoy the sweet and savory flavors of Brazilian Fried Plantains with this easy-to-make recipe! This delicious side or snack is made with just two ingredients and can be enjoyed any time of day.

Cooking Equipment:

Large skillet, spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Brazilian

Keywords:

Brazilian, Fried, Plantains, Side Dish, Snack

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 ripe plantains, peeled and sliced into 1/2 inch thick slices

2 tablespoons vegetable oil

Salt to taste

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Once hot, add the plantain slices and fry for about 5 minutes on each side until golden brown.

Remove from heat and season with salt to taste. Serve warm as a side dish or snack.

Nutrition:

Calories – 150; Fat – 6g; Carbohydrates – 25g; Protein – 1g

Enjoy the sweet and savory flavors of Brazilian Fried Plantains with this easy-to-make recipe! This delicious side or snack is made with just two ingredients and can be enjoyed any time of day.

Rating:

Did You Know?

Picanha is a popular cut of beef in Brazil, commonly served in churrascarias (steakhouses).