Brazilian Feijão Tropeiro

This traditional Brazilian dish is packed with flavor and nutrition! In just 30 minutes you can make this delicious Feijão Tropeiro recipe that will be sure to be a hit with your family! All you need is some olive oil, onion, garlic, paprika, cumin powder, black beans, bacon, parsley, salt & pepper – plus some rice or bread if desired! Enjoy!

Cooking Equipment:

• Large skillet • Wooden spoon • Knife • Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Brazilian

Keywords:

Brazilian, Feijão Tropeiro, Traditional, Easy-to-make

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 tablespoon of olive oil

1 onion, chopped

2 cloves of garlic, minced

1 teaspoon of paprika

1 teaspoon of cumin powder

200 grams of black beans, cooked and drained

100 grams of bacon, diced

2 tablespoons of parsley, chopped

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.

Add the paprika and cumin powder to the skillet and stir to combine. Cook for 1 minute until fragrant.

Add the black beans to the skillet and stir to combine. Cook for 5 minutes until heated through.

Add the bacon to the skillet and cook for 5 minutes until crispy.

Stir in the parsley and season with salt and pepper to taste. Cook for 1 minute until fragrant.

Serve hot with rice or bread if desired. Enjoy!

Nutrition:

Calories – 300; Fat – 10g; Carbohydrates – 40g; Protein – 15g

Rating:

Did You Know?

The state of Pará is known for its use of tucupi, a yellow liquid made from manioc, in dishes like pato no tucupi (duck in tucupi sauce).