Brazilian Coxinha de Galinha

Large bowl; Deep fryer or large pot; Slotted spoon; Paper towels

30

50

Brazilian

Brazilian, Coxinha de Galinha, Chicken, Potatoes, Fried Dough

lunch, dinner

1

200g cooked and shredded chicken

2 medium potatoes, boiled and mashed

1/2 cup all

purpose flour

1/4 cup cornstarch

1/2 teaspoon baking powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

2 tablespoons butter or margarine, melted

Vegetable oil for frying

In a large bowl, combine the shredded chicken, mashed potatoes, flour, cornstarch, baking powder, garlic powder, onion powder and salt and pepper. Mix until everything is well combined.

Form the mixture into small balls about the size of a golf ball. Set aside.

In a separate bowl mix together the melted butter or margarine with enough vegetable oil to make a thick batter.

Dip each ball into the batter until it is completely coated.

Heat enough vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop each ball into the hot oil and fry for about 5 minutes or until golden brown on all sides. Remove from the oil with a slotted spoon and drain on paper towels before serving warm.

Calories – 400 kcal; Fat – 20 g; Carbohydrates – 40 g; Protein – 15 g; Sodium – 500 mg

Enjoy this traditional Brazilian snack made with shredded chicken, potatoes and fried dough! This Coxinha de Galinha recipe takes just 30 minutes to prepare and 20 minutes to cook for an easy snack that everyone will love!

5

Pastel is a popular street food in Brazil, consisting of fried dough filled with various ingredients like cheese and meat.