Brazilian Churrasco for One

Enjoy the flavors of Brazil with this easy-to-make Brazilian Churrasco recipe for one! This delicious dish is sure to please with its juicy grilled steak seasoned with garlic powder, onion powder, smoked paprika, salt and pepper. Grill or use a grill pan to cook the steak for 7 minutes per side or until desired doneness is reached before slicing and serving.

Cooking Equipment:

Grill or Grill Pan

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Brazilian

Keywords:

Keywords:

Brazilian, Churrasco, Grilled Meat, One Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 boneless beef sirloin steak (150g)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.
Rub the steak with olive oil and season with garlic powder, onion powder, smoked paprika, salt and pepper.
Place the steak on the preheated grill or grill pan and cook for 7 minutes per side or until desired doneness is reached.
Remove from heat and let rest for 5 minutes before slicing and serving.

Nutrition:

Calories – 515; Fat – 22g; Carbohydrates – 0g; Protein – 70g

Enjoy the flavors of Brazil with this easy-to-make Brazilian Churrasco recipe for one! This delicious dish is sure to please with its juicy grilled steak seasoned with garlic powder, onion powder, smoked paprika, salt and pepper. Grill or use a grill pan to cook the steak for 7 minutes per side or until desired doneness is reached before slicing and serving.

Rating:

4

Did You Know?

Cachaça is a distilled spirit made from sugarcane and is the main ingredient in Brazil’s national cocktail, the Caipirinha.