Brazilian Barbecued Ribs

Grill or barbecue; Large bowl; Plastic wrap

10

10

Brazilian

Brazilian, Barbecue, Ribs, Marinade, Slow-Cooking

lunch, dinner

1

1 kg pork ribs

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

½ teaspoon ground coriander seed

½ teaspoon sea salt

In a large bowl, combine the olive oil, garlic, cumin, paprika, chili powder, coriander seed and sea salt. Mix until all ingredients are combined.

Add the pork ribs to the bowl and coat them evenly with the marinade. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least one hour or overnight for best results.

Preheat your grill or barbecue to medium-high heat (about 200°C). Place the ribs on the grill and cook for about 30 minutes per side or until they are cooked through and tender.

Serve hot with your favorite sides!

Calories – 690 kcal; Fat – 39 g; Carbohydrates – 4 g; Protein – 73 g; Sodium – 890 mg

This delicious Brazilian Barbecued Ribs recipe is sure to be a hit at your next barbecue! The flavorful marinade and slow-cooking method will make your ribs tender and juicy. All you need is some pork ribs, olive oil, garlic, spices and a few other ingredients to make this classic dish with a unique twist! List of

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Tacacá is a traditional soup made with manioc, jambu leaves, and a type of fish called tambaqui.