Brazilian Baked Rice with Shrimp

This easy-to-make Brazilian Baked Rice with Shrimp is a delicious dish that is sure to please! With just a few simple ingredients you can have this flavorful meal on your table in no time!

Cooking Equipment:

Ovenproof skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Brazilian

Keywords:

Brazilian, Baked Rice, Shrimp, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g uncooked white rice

1 onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

400ml chicken stock or vegetable stock

200g cooked shrimp, peeled and deveined

2 tablespoons chopped parsley

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 180°C.

Heat the olive oil in a large ovenproof skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the rice and stir to coat in the oil. Pour in the stock and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Add the shrimp and parsley to the skillet and season with salt and pepper to taste. Stir to combine everything together.

Transfer the skillet to the preheated oven and bake for 15-20 minutes or until all of the liquid has been absorbed by the rice.

Nutrition:

Calories – 498 kcal, Protein – 20 g, Fat – 9 g, Carbohydrates – 73 g

This easy-to-make Brazilian Baked Rice with Shrimp is a delicious dish that is sure to please! With just a few simple ingredients you can have this flavorful meal on your table in no time!

Rating:

Did You Know?

In the Amazon region, ingredients like manioc and fish are commonly used in dishes like tacacá.