Brazilian Aipim Frito

This Brazilian Aipim Frito recipe is a traditional side dish made with yuca root that is fried to perfection in just 15 minutes! It’s easy to make and full of flavor, perfect for any occasion!

Cooking Equipment:

Skillet Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Brazilian

Keywords:

Brazilian, Aipim Frito, Yuca Root, Fried

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup of peeled and diced yuca root (Aipim)

2 tablespoons of olive oil

Salt and pepper to taste

Cooking Instructions:

Peel the yuca root and cut into small cubes.

Heat the olive oil in a large skillet over medium heat.

Add the diced yuca root to the skillet and season with salt and pepper to taste.

Fry for about 10 minutes, stirring occasionally until golden brown and crispy on all sides.

Serve hot as a side dish or as an appetizer with your favorite dipping sauce.

Nutrition:

Calories – 150; Fat – 6g; Carbohydrates – 21g; Protein – 2g

This Brazilian Aipim Frito recipe is a traditional side dish made with yuca root that is fried to perfection in just 15 minutes! It’s easy to make and full of flavor, perfect for any occasion!

Rating:

Did You Know?

The Northeastern region is also known for its use of palm oil, which is commonly used in dishes like acarajé.