Beet, Quinoa and Feta Salad with Citrus Dressing

This Beet, Quinoa and Feta Salad with Citrus Dressing is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with protein, vitamins, and minerals, and is sure to satisfy your taste buds. The preparation time is 10 minutes and the cooking time is 15 minutes. Enjoy!

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Beet, Quinoa, Feta, Salad, Citrus Dressing, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup cooked quinoa

1/2 cup cooked beets, diced

1/4 cup feta cheese, crumbled

2 tablespoons olive oil

2 tablespoons freshly squeezed orange juice

1 tablespoon freshly squeezed lemon juice

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking Instructions:

In a large bowl, combine the cooked quinoa, diced beets, and crumbled feta cheese.

In a small bowl, whisk together the olive oil, orange juice, lemon juice, honey, salt, and pepper.

Pour the dressing over the quinoa mixture and toss to combine.

Serve the salad immediately or refrigerate for up to 3 days.

Nutrition:

Calories: 456, Fat: 18g, Protein: 16g, Carbohydrates: 57g, Fiber: 8g, Sodium: 590mg

Rating:

Did You Know?

Gazpacho, a chilled soup made from tomatoes, peppers, and other vegetables, is a refreshing summer dish originating from Spain.