Beet and Orange Salad with Citrus Vinaigrette

This Beet and Orange Salad with Citrus Vinaigrette is a delicious and healthy salad that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is easy to make in just 15 minutes.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

5

Cooking Time:

Total Time:

15

Cuisine:

Mediterranean

Keywords:

Keywords:

Beet, Orange, Citrus Vinaigrette, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 beet, peeled and diced
1 orange, peeled and diced
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon honey
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 350°F.
Place the diced beet on a baking sheet and roast for 10 minutes.
Meanwhile, in a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
In a large bowl, combine the roasted beet, orange, and vinaigrette.
Serve immediately.

Nutrition:

Calories: 200, Fat: 10g, Protein: 4g, Carbs: 25g, Fiber: 5g

This Beet and Orange Salad with Citrus Vinaigrette is a delicious and healthy salad that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is easy to make in just 15 minutes.

Rating:

4

Did You Know?

Dolmades, stuffed grape leaves filled with rice and herbs, are a popular appetizer in many Mediterranean countries.