Beet and Goat Cheese Salad with Honey Mustard Dressing

This Beet and Goat Cheese Salad with Honey Mustard Dressing is a delicious and healthy salad that is perfect for lunch or dinner. It is easy to make and full of flavor. All you need to do is combine the diced beets, goat cheese, honey mustard dressing, olive oil, white wine vinegar, and parsley in a bowl, season with salt and pepper to taste, and toss to combine. Serve immediately for a delicious and healthy meal.

Cooking Equipment:

Large bowl Measuring cups and spoons Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Beet, Goat Cheese, Honey Mustard Dressing, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 medium beets, cooked and diced

2 ounces goat cheese, crumbled

2 tablespoons honey mustard dressing

2 tablespoons olive oil

2 tablespoons white wine vinegar

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the diced beets, goat cheese, honey mustard dressing, olive oil, white wine vinegar, and parsley.

Season with salt and pepper to taste.

Toss to combine.

Serve immediately.

Nutrition:

Calories: 250, Fat: 15g, Protein: 10g, Carbohydrates: 20g

Rating:

Did You Know?

Tex-Mex cuisine, which is a fusion of Texan and Mexican cuisines, is known for its use of chili peppers and spices.