Beef Wellington Pizza

Baking tray; Large frying pan; Fork; Knife; Chopping board; Grater; Oven gloves; Spatula/wooden spoon

10

35

British

Beef Wellington, Pizza, Main Course, Oven Baked

Main Course

Oven Baked

Vegetarian (omit beef mince)

1

200g puff pastry

1 tablespoon olive oil

200g beef mince

1 onion, finely chopped

2 cloves garlic, minced

2 tablespoons tomato puree

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

100g mushrooms, finely chopped

100g cheddar cheese, grated

Preheat oven to 200°C/400°F/Gas Mark

Grease a baking tray with olive oil.

Roll out the puff pastry and place it on the baking tray. Prick the pastry all over with a fork and bake for 10 minutes until golden brown. Remove from oven and set aside.

Heat the olive oil in a large frying pan over medium heat. Add the beef mince and cook for 5 minutes until browned. Add the onion and garlic and cook for another 3 minutes until softened. Stir in the tomato puree, Worcestershire sauce and Dijon mustard and cook for another minute before adding in the mushrooms. Cook for a further 3 minutes until mushrooms are softened then remove from heat and set aside to cool slightly.

Spread the beef mixture over the pre-baked pastry base then top with grated cheese. Bake in preheated oven for 15 minutes until cheese is melted and golden brown on top. Serve hot or cold as desired!

Calories – 545 kcal, Fat – 28g, Carbohydrates – 43g, Protein – 28g

Enjoy this unique twist on classic Beef Wellington with this delicious Beef Wellington Pizza! Packed full of flavor from beef mince, onion, garlic, tomato puree, Worcestershire sauce and Dijon mustard topped off with melted cheddar cheese – this pizza is sure to be a hit!

5

Steak and kidney pie is a savory pie filled with diced steak, kidney, and vegetables, often served with gravy.