BBQ Chicken and Sweet Potato Pizza with Rosemary Crust

This delicious BBQ Chicken and Sweet Potato Pizza with Rosemary Crust is a perfect meal for one! The combination of sweet potatoes, rosemary, and BBQ sauce makes this pizza irresistible! With just 10 minutes of preparation time and 25 minutes of cooking time you can have this delicious pizza ready to enjoy in no time!

Cooking Equipment:

9-inch round baking pan; medium bowl; spoon or spatula; knife; cutting board; oven mitts or pot holders

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

BBQ Chicken, Sweet Potato, Rosemary Crust, Pizza

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten-free (if using gluten-free crust); Vegetarian (if omitting chicken)

Servings:

Ingredients:

1/2 cup cooked chicken breast, diced

1/4 cup BBQ sauce

1/2 cup cooked sweet potato, diced

1/4 cup mozzarella cheese, shredded

2 tablespoons Parmesan cheese, grated

2 tablespoons fresh rosemary leaves, chopped

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F. Grease a 9-inch round baking pan with olive oil.

In a medium bowl combine the diced chicken breast and BBQ sauce. Mix until evenly coated. Set aside.

In another medium bowl combine the diced sweet potato, mozzarella cheese, Parmesan cheese and rosemary leaves. Mix until evenly combined.

Spread the chicken mixture in the bottom of the prepared baking pan. Top with the sweet potato mixture and spread evenly over the top of the chicken mixture. Drizzle with olive oil and season with salt and pepper to taste.

Bake in preheated oven for 25 minutes or until golden brown on top and bubbly around the edges. Let cool for 5 minutes before slicing into wedges to serve warm or at room temperature. Enjoy!

Nutrition:

Calories – 545; Fat – 15g; Carbohydrates – 68g; Protein – 24g; Sodium – 790mg

Rating:

Did You Know?

The state of Wisconsin is known for its cheese, with cheddar and Swiss being popular varieties.