BBQ Chicken and Smoked Gouda Pizza with Pretzel Crust

Enjoy an easy pizza night with this delicious BBQ Chicken and Smoked Gouda Pizza with Pretzel Crust! The pretzel crust adds a unique flavor to this savory pizza that is sure to be a hit!

Cooking Equipment:

Baking sheet, oven mitts, measuring cups/spoons, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

BBQ Chicken, Smoked Gouda, Pretzel Crust, Pizza

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian (omit chicken)

Servings:

Ingredients:

1/2 cup cooked chicken, shredded or diced

1/4 cup BBQ sauce

1/4 cup smoked gouda cheese, shredded or diced

1/2 cup pretzel dough (homemade or store

bought)

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.

Place the pretzel dough on a lightly greased baking sheet. Using your fingers, spread the dough out into a thin circle about 10 inches in diameter.

Brush the olive oil over the top of the dough and season with salt and pepper to taste.

Spread the BBQ sauce over the top of the dough, leaving a 1-inch border around the edge.

Top with chicken and cheese and bake for 25 minutes or until crust is golden brown and cheese is melted and bubbly.

Nutrition:

Calories – 590; Fat – 24g; Carbohydrates – 59g; Protein – 27g; Sodium – 1220mg

Enjoy an easy pizza night with this delicious BBQ Chicken and Smoked Gouda Pizza with Pretzel Crust! The pretzel crust adds a unique flavor to this savory pizza that is sure to be a hit!

Rating:

Did You Know?

Fried green tomatoes, which are slices of unripe tomatoes coated in cornmeal and fried, are a Southern delicacy.