Baked Potato Pizza

This Baked Potato Pizza is a unique twist on the classic Italian dish that’s made with a potato crust topped with cheese and your favorite toppings then baked to perfection! It’s easy to make in just 25 minutes for a delicious meal that everyone will love!

Cooking Equipment:

9-inch round baking pan, medium bowl, spoon or spatula for mixing ingredients

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Baked Potato Pizza, Potato Crust Pizza, Italian Dish

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 large potato, peeled and grated

2 tablespoons olive oil

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried oregano leaves

Salt and pepper to taste

1/2 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

Your favorite pizza toppings (e.g. pepperoni, mushrooms, olives)

Cooking Instructions:

Preheat oven to 375°F (190°C). Grease a 9-inch round baking pan with cooking spray or olive oil.

In a medium bowl, combine the grated potato, olive oil, garlic powder, onion powder, oregano leaves and salt and pepper. Mix until everything is well combined.

Spread the potato mixture evenly in the prepared baking pan and press down firmly to form an even layer. Bake for 15 minutes or until golden brown and crispy on the edges.

Remove from oven and top with mozzarella cheese and your favorite pizza toppings. Sprinkle Parmesan cheese over the top of the pizza. Bake for an additional 10 minutes or until cheese is melted and bubbly.

Remove from oven and let cool for 5 minutes before slicing into wedges and serving warm. Enjoy!

Nutrition:

Calories – 300; Fat – 12g; Carbohydrates – 40g; Protein – 8g; Sodium – 200mg

Rating:

Did You Know?

Northern Italian cuisine is known for its use of butter, cream, and cheese, while southern Italian cuisine emphasizes olive oil, garlic, and tomatoes.