Baked Egg in a Nest of Sweet Potatoes, Ham, Cheese, Veggies, Herbs and Salsa

Oven-safe baking sheet lined with parchment paper; Large bowl; Spoon or spatula for mixing ingredients together

10 minutes

35 minutes

American

Baked Egg in a Nest of Sweet Potatoes, Ham, Cheese, Veggies, Herbs and Salsa

Breakfast

Baking

Gluten free

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2 medium sweet potatoes (peeled and diced)

2 tablespoons olive oil

1/2 cup diced ham

1/2 cup shredded cheese (cheddar or mozzarella)

1/4 cup diced bell peppers or other vegetables of your choice

1 teaspoon dried herbs (oregano or basil)

2 tablespoons salsa

2 eggs

Preheat the oven to 375°F.

In a large bowl combine the sweet potatoes with the olive oil and mix until evenly coated. Spread the sweet potatoes on a baking sheet lined with parchment paper. Bake for 15 minutes until golden brown.

Remove from the oven and add the ham, cheese, bell peppers or other vegetables of your choice and herbs to the baking sheet. Mix everything together until evenly distributed. Make two small nests in the mixture for each egg. Crack an egg into each nest and top with salsa. Bake for 10 more minutes until eggs are cooked through.

Serve warm with additional salsa if desired. Enjoy!

Calories – 463 kcal; Protein – 20 g; Fat – 22 g; Carbohydrates – 38 g; Fiber – 5 g; Sodium – 890 mg

This delicious breakfast dish is packed with flavor and nutrition! It’s easy to make using simple ingredients like sweet potatoes, ham, cheese, veggies, herbs and salsa all baked together in one pan for 25 minutes until golden brown perfection! Enjoy this Baked Egg in a Nest of Sweet Potatoes dish as part of your next breakfast meal!

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