Baked Egg in a Nest of Potatoes and Ham

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Enjoy this delicious, savory breakfast dish with a twist! Baked Egg in a Nest of Potatoes and Ham is the perfect way to start your day.

Cooking Equipment:

Oven safe skillet or baking dish; Medium bowl; Knife; Cutting board; Spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Baked Egg, Potatoes, Ham, Breakfast

Meal:

Breakfast/Brunch

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 medium potatoes, peeled and diced into small cubes

4 slices of ham, diced into small cubes

1 tablespoon olive oil

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

2 large eggs

Cooking Instructions:

Preheat oven to 375°F.

In a medium bowl, combine potatoes, ham cubes, olive oil, garlic powder, onion powder, salt and pepper. Mix until all ingredients are evenly distributed.

Grease an oven safe skillet with cooking spray or butter. Place potato mixture in the skillet and spread out evenly.

Bake for 15 minutes or until potatoes are tender and lightly browned.

Remove skillet from oven and make two wells in the potato mixture for the eggs to sit in. Crack one egg into each well and season with salt and pepper if desired.

Return skillet to oven and bake for an additional 10 minutes or until eggs are cooked through to your desired doneness.

Nutrition:

Calories – 590; Fat – 28g; Carbohydrates – 44g; Protein – 32g; Sodium – 890mg

Start your day off right with this delicious Baked Egg in a Nest of Potatoes and Ham! This savory breakfast dish is easy to make with just a few simple ingredients that you likely already have on hand! Enjoy this flavorful dish for breakfast or brunch!

Rating:

Did You Know?

The state of Louisiana is famous for its Cajun and Creole cuisine, which includes dishes such as gumbo and jambalaya.