Baked Egg in a Nest of Crispy Potatoes and Cheese

Baking sheet lined with parchment paper, large bowl, spoon or spatula for mixing ingredients together

10 minutes

35 minutes

American

Baked Egg, Crispy Potatoes, Cheese, Breakfast, Brunch

Breakfast/Brunch

Baking

Vegetarian

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2 medium potatoes, peeled and diced into small cubes

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

Salt and pepper to taste

1/4 cup shredded cheddar cheese

2 large eggs

Preheat oven to 375°F (190°C).

In a large bowl, combine the diced potatoes with the olive oil, garlic powder, onion powder, paprika, salt and pepper. Mix until all the ingredients are evenly distributed.

Spread the potato mixture onto a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown and crispy.

Remove from oven and sprinkle with cheddar cheese. Make two small wells in the potato mixture for the eggs. Crack an egg into each well and season with salt and pepper to taste.

Bake for an additional 5 minutes or until eggs are cooked to your desired doneness.

Calories – 545 kcal; Fat – 33 g; Carbohydrates – 32 g; Protein – 24 g; Sodium – 614 mg; Sugar – 2 g

This delicious baked egg in a nest of crispy potatoes and cheese is the perfect breakfast or brunch dish that is easy to make and packed with flavor! The potatoes are seasoned with garlic powder, onion powder, paprika, salt and pepper before being topped with cheddar cheese and baked until golden brown and crispy before adding two eggs for baking an additional 5 minutes or until cooked to your desired doneness!

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Boston cream pie, which is actually a cake, is a popular dessert that originated in Boston, Massachusetts.