Bacon and Potato Pizza with White Sauce

This Bacon and Potato Pizza with White Sauce is an easy-to-make meal that is sure to please everyone! It’s made with a creamy white sauce, crispy bacon, roasted potatoes, and melted mozzarella cheese for a unique twist on the classic pizza dish. Prep time is 10 minutes and cook time is 20 minutes for this delicious Italian meal!

Cooking Equipment:

Baking sheet lined with parchment paper; medium bowl; pre-made pizza crust or homemade dough; oven

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Bacon, Potato, Pizza, White Sauce

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1/2 cup diced potatoes

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1/2 cup white sauce (store

bought or homemade)

4 slices bacon, cooked and crumbled

1/2 cup shredded mozzarella cheese

Cooking Instructions:

Preheat oven to 400°F (200°C).

In a medium bowl, combine olive oil, diced potatoes, garlic powder, onion powder, salt and pepper. Mix until potatoes are evenly coated.

Spread the potato mixture onto a baking sheet lined with parchment paper. Bake for 15 minutes or until potatoes are golden brown and crispy.

Spread the white sauce onto a pre-made pizza crust or homemade dough. Top with cooked bacon crumbles and roasted potatoes. Sprinkle mozzarella cheese over the top of the pizza.

Bake for an additional 5 minutes or until cheese is melted and bubbly.

Nutrition:

Calories – 478 kcal; Fat – 19 g; Carbohydrates – 51 g; Protein – 17 g; Sodium – 745 mg

Rating:

Did You Know?

Italian cuisine is also famous for its cured meats, such as prosciutto, salami, and mortadella.