Bacon and Egg Salad

This Bacon and Egg Salad is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is packed with protein and flavor, and is sure to be a hit with the whole family.

Cooking Equipment:

Large skillet Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Bacon, Egg, Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

4 slices of bacon

2 eggs

2 tablespoons of mayonnaise

1 tablespoon of mustard

1 tablespoon of white vinegar

1 teaspoon of sugar

1/4 teaspoon of salt

1/4 teaspoon of black pepper

1/4 cup of chopped celery

1/4 cup of chopped red onion

2 cups of lettuce

Cooking Instructions:

In a large skillet, cook the bacon over medium-high heat until crisp. Remove from the skillet and set aside.

In the same skillet, cook the eggs until they are cooked through. Remove from the skillet and set aside.

In a small bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper.

In a large bowl, combine the bacon, eggs, celery, red onion, and lettuce.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 437, Fat: 28g, Protein: 22g, Carbohydrates: 11g

This Bacon and Egg Salad is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is packed with protein and flavor, and is sure to be a hit with the whole family.

Rating:

Did You Know?

New England cuisine is known for its seafood dishes, such as clam chowder and lobster rolls.