Avocado BLT with Chipotle Mayo on Sourdough

This delicious Avocado BLT with Chipotle Mayo on Sourdough is an easy to make lunch or dinner option that is packed with flavor! To make it you will need two slices of sourdough bread, two slices of bacon cooked and crumbled, half an avocado sliced, two tablespoons mayonnaise mixed with chipotle powder or paste, garlic powder, salt and pepper to taste as well as two lettuce leaves for topping it off! Simply toast your bread in a skillet over medium heat before spreading your chipotle mayo mixture onto each slice followed by your toppings before serving up this tasty sandwich!

Cooking Equipment:

Skillet & Small Bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Avocado, BLT, Chipotle Mayo, Sourdough

Meal:

Main Course

Cooking Method:

Toasting & Mixing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of sourdough bread

2 slices of bacon, cooked and crumbled

1/2 avocado, sliced

2 tablespoons of mayonnaise

1 teaspoon of chipotle powder or 1 tablespoon of chipotle paste

1/4 teaspoon of garlic powder

Salt and pepper to taste

2 lettuce leaves

Cooking Instructions:

Preheat a skillet over medium heat. Place the two slices of sourdough bread in the skillet and toast until golden brown on both sides. Remove from heat and set aside.

In a small bowl, mix together the mayonnaise, chipotle powder or paste, garlic powder, salt and pepper until combined. Spread the mixture onto one side of each slice of toast.

Place the lettuce leaves onto one slice of toast followed by the bacon crumbles and avocado slices. Top with the other slice of toast spread side down to complete your sandwich.

Serve immediately and enjoy!

Nutrition:

Calories – 517 kcal; Fat – 25.2g; Carbohydrates – 46.3g; Protein – 18.9g; Sodium – 819mg; Sugar – 4.7g

Rating:

Did You Know?

The BLT sandwich, which includes bacon, lettuce, and tomato on toasted bread, is a classic American sandwich.