Authentic Vietnamese Bun Bo Hue Bo (Beef Spicy Noodle Soup)

Enjoy an authentic bowl of Vietnamese Bun Bo Hue Bo (Beef Spicy Noodle Soup). This traditional soup is made with beef, noodles, and a spicy broth that will tantalize your taste buds! It takes 10 minutes to prepare and 30 minutes to cook for one serving of this delicious soup!

Cooking Equipment:

• Large pot • Knife • Cutting board • Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vietnamese

Keywords:

Vietnamese, Bun Bo Hue Bo, Beef Spicy Noodle Soup, Authentic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g beef sirloin steak, thinly sliced

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons lemongrass paste

2 tablespoons fish sauce

1 teaspoon sugar

2 tablespoons chili paste

2 cups beef stock or broth

100g dried rice vermicelli noodles

1/2 cup bean sprouts

Cooking Instructions:

Heat the oil in a large pot over medium-high heat. Add the beef and cook until lightly browned. Add the garlic, ginger, lemongrass paste, fish sauce and sugar and cook for another minute.

Add the chili paste and stir to combine. Pour in the beef stock or broth and bring to a boil. Reduce heat to low and simmer for 15 minutes.

Meanwhile, prepare the noodles according to package instructions. Drain and set aside.

Add the cooked noodles to the soup and simmer for another 5 minutes or until heated through.

Serve hot with bean sprouts on top as garnish if desired. Enjoy!

Nutrition:

Calories – 500 kcal; Fat – 20 g; Carbohydrates – 50 g; Protein – 25 g; Sodium – 1000 mg

Rating:

Did You Know?

Pho, a popular Vietnamese noodle soup, originated in the North and is now popular throughout the country and beyond.