Asian Noodle Salad

This Asian Noodle Salad is a delicious and healthy dish that is packed with flavor. It is easy to make and can be served as a main course or side dish. The noodles are tossed with red pepper, carrot, cucumber, and spring onions and then dressed with a flavorful sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic dressing. Finally, it is sprinkled with sesame seeds for a delicious and nutritious meal.

Cooking Equipment:

Large bowl Small bowl Whisk Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Asian, Noodle, Salad, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g cooked noodles

1 red pepper, diced

1 carrot, grated

1/2 cucumber, diced

2 spring onions, sliced

2 tablespoons sesame oil

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey

1 teaspoon grated ginger

1 clove garlic, minced

2 tablespoons sesame seeds

Cooking Instructions:

Cook the noodles according to the package instructions.

In a large bowl, combine the cooked noodles, red pepper, carrot, cucumber, and spring onions.

In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic.

Pour the dressing over the noodle mixture and toss to combine.

Sprinkle with sesame seeds and serve.

Nutrition:

Calories: 300, Fat: 10g, Protein: 10g, Carbohydrates: 40g

Rating:

Did You Know?

Soy sauce, a fermented sauce made from soybeans, is a common seasoning in many Asian dishes.