Arugula Salad with Lemon Vinaigrette

This Arugula Salad with Lemon Vinaigrette is a light and refreshing salad that is perfect for a summer lunch or dinner. It is easy to make and full of flavor.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Arugula Salad, Lemon Vinaigrette, Summer Salad

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 cups of arugula

1/4 cup of cherry tomatoes, halved

1/4 cup of cucumber, diced

1/4 cup of red onion, diced

2 tablespoons of olive oil

1 tablespoon of lemon juice

1/2 teaspoon of garlic powder

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the arugula, cherry tomatoes, cucumber, and red onion.

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Nutrition:

Calories: 200, Fat: 10g, Protein: 4g, Carbs: 20g

This Arugula Salad with Lemon Vinaigrette is a light and refreshing salad that is perfect for a summer lunch or dinner. It is easy to make and full of flavor.

Rating:

Did You Know?

The mezze platter, a selection of small dishes served as an appetizer or snack, is a popular feature of Mediterranean cuisine, particularly in countries such as Greece and Turkey.