Arugula and Grapefruit Salad with Honey Mustard Dressing

This Arugula and Grapefruit Salad with Honey Mustard Dressing is a light and refreshing salad that is perfect for a summer lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone.

List of

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

American

Keywords:

Keywords:

Arugula, Grapefruit, Honey Mustard Dressing, Salad, Summer

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 cups of arugula
1 grapefruit, peeled and segmented
2 tablespoons of olive oil
1 tablespoon of honey
1 tablespoon of Dijon mustard
Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the arugula and grapefruit segments.
In a small bowl, whisk together the olive oil, honey, and Dijon mustard.
Pour the dressing over the salad and toss to combine.
Season with salt and pepper to taste.

Nutrition:

Calories: 200, Fat: 10g, Carbohydrates: 20g, Protein: 5g

This Arugula and Grapefruit Salad with Honey Mustard Dressing is a light and refreshing salad that is perfect for a summer lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone. List of

Rating:

4

Did You Know?

The hot dog, a popular American street food, was first sold in Coney Island in the late 1800s.