Arugula and Goat Cheese Salad with Lemon Vinaigrette

This Arugula and Goat Cheese Salad with Lemon Vinaigrette is a light and refreshing salad that is perfect for a summer lunch or dinner. It is easy to make and full of flavor.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Arugula, Goat Cheese, Lemon Vinaigrette, Salad

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 cups of arugula

2 tablespoons of crumbled goat cheese

2 tablespoons of olive oil

1 tablespoon of lemon juice

1 teaspoon of honey

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the arugula and goat cheese.

In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 200, Fat: 10g, Protein: 8g, Carbs: 15g

This Arugula and Goat Cheese Salad with Lemon Vinaigrette is a light and refreshing salad that is perfect for a summer lunch or dinner. It is easy to make and full of flavor.

Rating:

Did You Know?

Seafood is a common ingredient in Mediterranean cuisine, with fish and shellfish being widely consumed throughout the region.